King Taps Menu
King Taps menu gallery
Choose your favorite dish
TO SHARE
Grilled sourdough, local preserve.
Jalapeño queso and avocado verde with warm tortilla chips.
Kalamata olives, crispy chickpeas, dill, warm hand-stretched bread.
Crispy calamari, serrano peppers, yuzu aioli.
Ocean Wise ahi, tomato, avocado, yuzu, serrano peppers, tamari vinaigrette.
Truffle, herbs, Grana Padano, lemon & truffle aioli.
Hand-pressed Certified Angus Beef, secret sauce, American cheddar, onions, pickles.
Pickles, lettuce, mayonnaise.
Sesame, green onion, cilantro.
Grana Padano, toasted bread crumbs, lemon & truffle aioli.
Hot or salt & pepper, creamy parmesan.
Housemade beef & pork meatballs, Bianco DiNapoli tomato sauce, Grana Padano, fennel chili crumb.
Avocado, orange, ginger, serrano, cilantro, yuzu soy sauce.
GREENS
Grilled chicken, avocado, tomatoes, corn, dates, goat cheese, almonds, croutons, champagne vinaigrette.
Baby gem lettuce, caesar dressing, dill, parsley, lemon.
Quinoa, hummus, avocado, red pepper, olives, pickled red onions, chickpeas, red wine vinaigrette.
PIZZA
Float like a butterfly, sting like soppressata, kalamata olives, Calabrian honey.
Soppressata, fennel sausage, pepperoni, double smoked bacon.
The one you can't refuse. Soppressata, bocconcini, basil, Calabrian chili.
Stracciatella, arugula, Grana Padano, balsamic glaze.
Double smoked bacon, fresh pineapple, pickled jalapeños, spicy yogurt.
Enough said.
Braised free-run chicken, roasted corn, BBQ tomato sauce, cilantro, chipotle aioli.
Roasted mushrooms, kale, truffle-ricotta cream, Grana Padano.
The Neapolitan OG, in a league of its own.
ON ROTATION
American cheese sauce, ground beef, secret sauce, lettuce, pickles, onion, sesame.
MAINS
Creole butter, broccolini, Mexican rice, cilantro.
Ocean Wise steelhead, chimichurri, heirloom tomato fennel salad, dill, herbed rice.
STEAKS
Pasture raised on Canadian ranches.
Pasture raised on Canadian ranches.
PASTA
Stracciatella, rigatoni, Grana Padano, basil.
Slow cooked beef and pork ragu, pappardelle, fennel chili crumb, Grana Padano.
Egg yolk, pancetta, parmesan, peas, fresh herbs.
BOWLS
Ocean Wise ahi, crispy rice croutons, napa cabbage, nori, mango, avocado, sesame-miso dressing.
Chipotle & tomatillo braised chicken, sour cream, cheddar, Mexican rice, pickled red onions, avocado.
Quinoa, shredded chicken, kale, almonds, apples, cucumber, white cheddar, raisins, puffed wild rice, honey vinaigrette.
HANDHELDS
Hand-pressed Certified Angus Beef, double smoked bacon, American cheddar, secret sauce, brioche bun, fries.
Pickles, lettuce, mayonnaise, brioche bun, fries.
Slow roasted beef, swiss cheese, grainy mustard aioli, crispy onions, caramelized onion beef jus.
Cajun chicken, aged white cheddar, avocado, double smoked bacon, lettuce, tomato, mayonnaise, toasted brioche bun, fries.
Avocado, double smoked bacon, tomato, bacon jam, artisan multigrain, fries.
TACOS
Chipotle & tomatillo braised chicken, corn salsa, pickled red cabbage, flour tortillas.
Avocado, pineapple jalapeño salsa, chipotle aioli, cabbage, flour tortillas.
COCKTAILS - REFRESHING
Frozen blend of Smirnoff vodka, passion fruit, sparkling wine, gooseberry.
Rosado: Rosé, Aperol, grapefruit, lime, strawberry.
Prosecco, Aperol, soda, orange.
White rum, mint, lime, soda.
Dillon's dry gin 7, St. Germain elderflower liqueur, fresh lime, sparkling wine, soda, cucumber, fresh mint.
COCKTAILS - TEQUILA
Cuervo Tradicional Plata, triple sec, lime.
Cazadores reposado, triple sec, fresh lime.
Cazadores reposado, triple sec, lime, jalapeño, cilantro, smoked chili salt.
Cazadores reposado, fresh lime, zero sugar, all the flavour.
Cuervo Tradicional Plata, soda, lime margarita or passion fruit bellini slush.
COCKTAILS - CLASSICS
Whisky, Scrappy's orange bitters, Angostura, maple, amarena cherry.
Gordon's London Dry gin, Campari, sweet vermouth, orange zest.
COCKTAILS - FAVOURITES
Gordon's London dry gin, cucumber, fresh lime, Fever Tree ginger beer.
Pink Whitney vodka, Empress 1908 gin, blood orange, grapefruit, lemon, soda.
Gordon's London Dry gin, grapefruit, lime, vanilla, rosemary.
Espresso martini with vodka, Kahlúa, fresh espresso, chocolate bitters.
Frozen Margarita with a dunked bottle of Coronita. Lime margarita slush. Serves 1.
COCKTAILS - THE BIGGIES
Serves 2-4 people.
Blanco, Rosado or Tinto.
COCKTAILS - ZERO-PROOF
HP Agave non-alc tequila, Martini Floreale non-alc white vermouth, agave, orange, lime.
Ginger beer, mango, lime, turmeric, jalapeño, basil.
Mint, fresh lime, sugar, soda.
Hibiscus, rose, ginger, white peach, lemon, soda.
HP Agave non-alc tequila, watermelon, ginger, lime, mint, soda.
DESSERTS
Chocolate crumb, chocolate fudge sauce, vanilla ice cream.
Warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.
Date sponge cake, hot toffee sauce, vanilla ice cream.
Fresh banana, warm banana bread, vanilla ice cream, hand-whipped cream, candied walnuts.
BRUNCH - Saturday & Sunday | Open - 2pm (dine-in only)
Double smoked bacon, croissant, smashed potatoes, fresh greens.
Feta, croissant, smashed potatoes, fresh greens.
Fried eggs, flour tortilla, black beans, mozza, mexi-rice, spicy yogurt, pico de gallo, guacamole.
Two eggs, parmesan cream sauce, leek fondue, double smoked bacon, chives, black pepper.
Fried eggs, smashed potatoes, fresh greens.
Fried eggs, smashed potatoes, fresh greens.
Soft poached eggs, quinoa, roasted yam, avocado, kale, pico de gallo, gem tomatoes, pickled red onion.
Sunny side up eggs, double smoked bacon, smashed potatoes, multigrain or sourdough toast, fresh greens.
Blueberry compote, whipped cream, icing sugar, mint, maple syrup.
Smirnoff vodka, Clamato, house made Cajun spice mix, local cured chorizo, cornichon, bocconcini, Doritos nacho chip.
The menu at King Taps in Langley presents a broad, modern pub-style lineup that leans into shareable plates, comfort-driven mains, and globally inspired flavours. The experience starts with the TO SHARE selection, where dishes like BURRATA & PROSCIUTTO, DIP DUO, HUMMUS & TZATZIKI DIP, NIGHT MARKET CALAMARI, and CRISPY SUSHI set a social, easygoing tone for the table. The GREENS section offers lighter but still flavourful choices such as CHICKEN CHOP SALAD, PARMESAN CHICKEN & GEM CAESAR, and SANTORINI SALAD, balancing freshness with richness.
Pizza plays a central role, with bold options like STINGING BEE, NOTORIOUS, GODFATHER, HELLA STRACCIATELLA, and KONA, alongside rotating features like MAC DADDY. From the MAINS, dishes such as PERI PERI CHICKEN and SALMON FRESCA bring more substantial, protein-focused plates, while the STEAKS section highlights premium cuts including 8oz CANADIAN TOP SIRLOIN and 12oz NORTHERN GOLD AAA STRIPLOIN. Pasta lovers are well covered with SPICY VODKA RIGATONI, THE BOLO, and CARBONARA, each offering a comforting, classic approach.
The menu continues with BOWLS like TUNA POKE BOWL, SALADITA BOWL, and THE POWER BOWL, alongside HANDHELDS such as the KING BURGER, NASHVILLE HOT CHICKEN SANDWICH, FRENCH ONION BEEF DIP, MALIBU CLUB, and ROASTED TURKEY CLUBHOUSE, plus TACOS featuring CHICKEN and PRAWN. The cocktail list is equally extensive, from refreshing options like PASSION FRUIT BELLINI and APEROL SPRITZ to tequila-forward picks such as CLASSIC MARGARITA and SPICY JALAPEÑO MARGARITA, alongside zero-proof choices like NO WAY JOSÉ MARGARITA and VIRGIN MOJITO. Desserts including PRETZEL CRUNCH BROWNIE and CARAMEL CHOCOLATE MOUSSE TRIO close things on a sweet note, while weekend brunch brings favourites like BACON BENNY, AVOCADO BENNY, and STEAK & EGGS.